{"id":4001,"date":"2021-07-28T14:11:11","date_gmt":"2021-07-28T14:11:11","guid":{"rendered":"https:\/\/www.veganfriendly.org.uk\/?post_type=food&#038;p=4001"},"modified":"2023-01-26T19:05:05","modified_gmt":"2023-01-26T19:05:05","slug":"vegan-cream-cheese","status":"publish","type":"food","link":"https:\/\/www.veganfriendly.org.uk\/food-drink\/vegan-cream-cheese\/","title":{"rendered":"Vegan Cream Cheese"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4009\" src=\"https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/violife-cream-cheese-on-cracker.jpg\" alt=\"Violife cream cheese on a cracker\" width=\"450\" height=\"300\" srcset=\"https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/violife-cream-cheese-on-cracker.jpg 450w, https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/violife-cream-cheese-on-cracker-300x200.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>In an ever changing vegan-friendly world, there are plant-based alternatives to a growing number of food products and this is very apparent when it comes to the many products made from dairy milk. From plant-based milks to <a href=\"https:\/\/www.veganfriendly.org.uk\/food-drink\/vegan-ice-cream\/\">vegan ice cream<\/a> and even things like <a href=\"https:\/\/www.veganfriendly.org.uk\/food-drink\/vegan-halloumi\/\">vegan halloumi<\/a>, those people who\u2019ve chosen to eradicate animal products have more choice than ever. But, how about vegan alternatives for cream cheese?<\/p>\n<p>The good news for vegans is that there are several good quality plant-based cream cheese options. Some are made by companies with whom you might well be familiar (such as Oatly and Violife) and some are a little more artisan. We\u2019ll run through the main vegan cream cheese options shortly, but first we\u2019ll clarify what cream is and why \u2013 when made from dairy milk \u2013 it\u2019s not vegan (hint: it\u2019s made from dairy milk!).<\/p>\n<div class=\"bignavbutton\"><a href=\"https:\/\/www.veganfriendly.org.uk\/food-drink\/vegan-cheese\/\">Check Out Our Article on Vegan Cheese<\/a><\/div>\n<h2>Why Isn\u2019t Cream Cheese Vegan?<\/h2>\n<p>Cream cheese is a soft, spreadable cheese that (when not vegan) is usually made from a mixture of milk, cream and stabilisers, such as locust bean gum or guar gum. It a versatile food that can be used as a fine accompaniment to Rivita (most of their main products are vegan but not all), bagels, toast, soup, pancakes or as a cooking ingredient, including in desserts, such as cheesecake.<\/p>\n<p>The obvious reason that conventional cream cheese is not vegan is because \u2013 surprise, surprise! \u2013 <a href=\"https:\/\/www.veganfriendly.org.uk\/is-it-vegan\/milk\/\">milk is not vegan<\/a>. Unlike many other types of cheese, rennet (fluids obtained from the stomachs of calves after slaughter) does not tend to be used to produce cream cheese hence it is generally classified as suitable for vegetarians (though obviously not vegans).<\/p>\n<h2>Vegan-Friendly Cream Cheese<\/h2>\n<p>In this section of the article, we\u2019ll run through the details of the most popular vegan-friendly cream cheese options that are available in the UK. Some of them, such as Violife and Oatly, might well be available in your local large supermarkets. Others can be obtained from more specialist retailers, such as TheVeganKind Supermarket or GreenBay Supermarket.<\/p>\n<p>Note that the ingredients and nutritional information is correct at the time of writing and is subject to change as the producers see fit. If you have any particular allergies, please check the label of the product you are buying to ensure there is nothing in there that could cause you problems. Here are the products we\u2019ll be covering:<\/p>\n<ul>\n<li><a href=\"#philadelphia\">Plant Based Philadelphia<\/a><\/li>\n<li><a href=\"#violife\">Violife Creamy<\/a><\/li>\n<li><a href=\"#koko\">Koko Dairy Free Soft Cheese Alternative<\/a><\/li>\n<li><a href=\"#oatly\">Oatly Creamy Oat Spread<\/a><\/li>\n<li><a href=\"#whey\">No Whey! Plant Based Cream Ch!ese<\/a><\/li>\n<li><a href=\"#bute\">Bute Island Foods Creamy Sheese<\/a><\/li>\n<li><a href=\"#roots\">New Roots Free The Cow Spread<\/a><\/li>\n<li><a href=\"#tyne\">Tyne Chease Creamed<\/a><\/li>\n<\/ul>\n<h3 id=\"philadelphia\">Plant Based Philadelphia<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4501\" src=\"https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/plant-based-philadelphia.jpg\" alt=\"Plant based Philadelphia\" width=\"250\" height=\"191\" \/>When it comes to cream cheese, there has been a notable absentee from the plant-based scene: Philadelphia. And, although they are rather late to the vegan party, it\u2019s better to be late than not to show up at all and we are happy to say that <a title=\"Plant Based Philadelphia\" href=\"https:\/\/www.philadelphia.co.uk\/products\/plant-based\/philadelphia-plant-based?p=34966&amp;provider={D193998A-4A6D-4EA5-BAA8-209357B27A09}&amp;categoryId=25414\">Plant Based Philadelphia<\/a> has arrived!<\/p>\n<p>For many people, especially those vegans who\u2019ve never quite found a good replacement for Philadelphia since taking the plant-based plunge, the arrival of this product will be a massive bonus. As will the fact that it contains less sugar and more fibre than the dairy counterpart. It does contain slightly more saturated fat (but the same overall amount of fat) and a little less protein. But, crucially, Plant Based Philadelphia tastes very good with a better texture and mouthfeel than many of the other vegan options mentioned here. Check out <a href=\"https:\/\/www.veganfriendly.org.uk\/food-drink\/plant-based-philadelphia\/\">our article on the new Planted Based Philadelphia<\/a> for a more in depth review.<\/p>\n<table>\n<thead>\n<tr>\n<th>Typical Values (Per 100g)<\/th>\n<th>Plant Based Philadelphia<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Energy kJ<\/td>\n<td>896<\/td>\n<\/tr>\n<tr>\n<td>Energy kcal<\/td>\n<td>217<\/td>\n<\/tr>\n<tr>\n<td>Fat g<\/td>\n<td>21<\/td>\n<\/tr>\n<tr>\n<td>Saturates g<\/td>\n<td>17<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate g<\/td>\n<td>2.4<\/td>\n<\/tr>\n<tr>\n<td>Sugars g<\/td>\n<td>1.2<\/td>\n<\/tr>\n<tr>\n<td>Fibre g<\/td>\n<td>1.5<\/td>\n<\/tr>\n<tr>\n<td>Protein g<\/td>\n<td>2.9<\/td>\n<\/tr>\n<tr>\n<td>Salt g<\/td>\n<td>0.76<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Ingredients<\/strong> &#8211; Almond and oat preparation (water, almond protein 6%, gluten-free oat bran 3%), coconut oil, salt, stabiliser (locust bean gum), vegan culture. May contain other nuts.<\/p>\n<h3 id=\"violife\">Violife Creamy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4003\" src=\"https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/violife-creamy.jpg\" alt=\"Violife Creamy\" width=\"250\" height=\"155\" \/>When it comes to vegan cheese, <a title=\"Violife Vegan Cheese\" href=\"https:\/\/violifefoods.com\/\">Violife<\/a> are one of the leading players. They are the go-to brand for many consumers and professional caterers seeking reliable and dare we even say tasty vegan cheese products. At the time of writing, they have four options in their Creamy range of cream cheese alternatives: Original, Garlic &amp; Herbs, Cheddar Flavour, and Creamy with Hot Peppers. Here we\u2019ll give the nutritional values and ingredients for the Original product.<\/p>\n<p>They use a decent amount of coconut oil to help give a smooth and creamy texture to the \u201ccheese\u201d. The downside is that it ups the saturated fats levels somewhat. But \u2013 as we explain below \u2013 the saturated fats found in coconut oil <em>might<\/em> not be as bad for you as those found in dairy products (though the evidence is not exactly conclusive as things stand so don\u2019t hold us to that!).<\/p>\n<table>\n<thead>\n<tr>\n<th>Typical Values (Per 100g)<\/th>\n<th>Violife Creamy Original<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Energy kJ<\/td>\n<td>987<\/td>\n<\/tr>\n<tr>\n<td>Energy kcal<\/td>\n<td>239<\/td>\n<\/tr>\n<tr>\n<td>Fat g<\/td>\n<td>23<\/td>\n<\/tr>\n<tr>\n<td>Saturates g<\/td>\n<td>21<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate g<\/td>\n<td>78<\/td>\n<\/tr>\n<tr>\n<td>Sugars g<\/td>\n<td>0<\/td>\n<\/tr>\n<tr>\n<td>Fibre g<\/td>\n<td>&#8211;<\/td>\n<\/tr>\n<tr>\n<td>Protein g<\/td>\n<td>0<\/td>\n<\/tr>\n<tr>\n<td>Salt g<\/td>\n<td>1.2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Ingredients<\/strong> &#8211; Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12<\/p>\n<h3 id=\"koko\">Koko Dairy Free Soft Cheese Alternative<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-3994\" src=\"https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/koko-soft-cheese-alternative.jpg\" alt=\"Koko soft cheese alternative\" width=\"200\" height=\"187\" \/>Koko are all about coconuts and, as with Violife, they utilise coconut oil in their dairy-free cream cheese to ensure a consistency that is very close to that found with \u201creal\u201d cream cheese. Unlike some other brands, Koko only have one cream cheese option, but the company also produces a cheddar cheese-style block, <a href=\"https:\/\/www.veganfriendly.org.uk\/food-drink\/vegan-yoghurts\/\">vegan yoghurts<\/a> and coconut-based milk alternatives.<\/p>\n<table>\n<thead>\n<tr>\n<th>Typical Values (Per 100g)<\/th>\n<th>Koko Dairy Free Soft Cheese Alternative<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Energy kJ<\/td>\n<td>833<\/td>\n<\/tr>\n<tr>\n<td>Energy kcal<\/td>\n<td>199<\/td>\n<\/tr>\n<tr>\n<td>Fat g<\/td>\n<td>18.7<\/td>\n<\/tr>\n<tr>\n<td>Saturates g<\/td>\n<td>16.6<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate g<\/td>\n<td>7.6<\/td>\n<\/tr>\n<tr>\n<td>Sugars g<\/td>\n<td>0.9<\/td>\n<\/tr>\n<tr>\n<td>Fibre g<\/td>\n<td>0.9<\/td>\n<\/tr>\n<tr>\n<td>Protein g<\/td>\n<td>0.4<\/td>\n<\/tr>\n<tr>\n<td>Salt g<\/td>\n<td>2.25<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Ingredients<\/strong> &#8211; Water, coconut oil (14%), stabiliser: (potato starch, maize starch, modified potato starch, carob bean gum), coconut cream (6%), salt, natural flavouring, tri-calcium phosphate, citric acid, colour: carrot juice concentrate, vitamin D2, vitamin B12<\/p>\n<h3 id=\"oatly\">Oatly Creamy Oat Spread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4004\" src=\"https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/oatly-cream-oat-spread.jpg\" alt=\"Oatly Creamy Oat Spread\" width=\"250\" height=\"148\" \/>Oatly are now one of the big players in the plant-based milk (and related products) market, so it should come as no surprise that they\u2019ve produced an oat-based cream cheese substitute. Along with oats, they achieve the creamy texture by incorporating coconut oil and rapeseed oil and the results are very good. Best served on a toasted bagel with thin slices of cucumber.<\/p>\n<table>\n<thead>\n<tr>\n<th>Typical Values (Per 100g)<\/th>\n<th>Oatly Creamy Oat Spread Plain<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Energy kJ<\/td>\n<td>970<\/td>\n<\/tr>\n<tr>\n<td>Energy kcal<\/td>\n<td>234<\/td>\n<\/tr>\n<tr>\n<td>Fat g<\/td>\n<td>20<\/td>\n<\/tr>\n<tr>\n<td>Saturates g<\/td>\n<td>8.0<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate g<\/td>\n<td>9.9<\/td>\n<\/tr>\n<tr>\n<td>Sugars g<\/td>\n<td>3.6<\/td>\n<\/tr>\n<tr>\n<td>Fibre g<\/td>\n<td>0.9<\/td>\n<\/tr>\n<tr>\n<td>Protein g<\/td>\n<td>3.2<\/td>\n<\/tr>\n<tr>\n<td>Salt g<\/td>\n<td>0.72<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Ingredients<\/strong> &#8211; Water, oats, rapeseed oil, fully hydrogenated coconut and rapeseed oil, potato starch, potato protein, iodised salt, pectin, acid (malic acid, lactic acid)<\/p>\n<h3 id=\"whey\">No Whey! Plant Based Cream Ch!ese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4005\" src=\"https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/no-whey-spread.jpg\" alt=\"No Whey! Spread\" width=\"250\" height=\"134\" \/>Cambridgeshire plant-based dairy <a title=\"No Whey! Plant-based Cream Cheese\" href=\"https:\/\/www.nowheyfood.co.uk\/\">No Whey<\/a> has produced a fermented cashew milk and coconut oil cream cheese that comes in two flavour options: Original or Garlic and Herb. The nutritional info and ingredients given below are for the Original flavour.<\/p>\n<p>They are not as widely available as many of the vegan cream cheese options we feature but they can be purchased from TheVeganKind Supermarket, GreenBay Supermarket and Planet Organic. They are higher in <a href=\"https:\/\/www.veganfriendly.org.uk\/health-fitness\/vegan-protein\/\">protein<\/a> than many of the other vegan options listed here due to the use of soy protein.<\/p>\n<table>\n<thead>\n<tr>\n<th>Typical Values (Per 100g)<\/th>\n<th>No Whey! Plant Based Cream Ch!ese &#8211; Original<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Energy kJ<\/td>\n<td>874<\/td>\n<\/tr>\n<tr>\n<td>Energy kcal<\/td>\n<td>224<\/td>\n<\/tr>\n<tr>\n<td>Fat g<\/td>\n<td>18.4<\/td>\n<\/tr>\n<tr>\n<td>Saturates g<\/td>\n<td>10.2<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate g<\/td>\n<td>12.2<\/td>\n<\/tr>\n<tr>\n<td>Sugars g<\/td>\n<td>1.2<\/td>\n<\/tr>\n<tr>\n<td>Fibre g<\/td>\n<td>&#8211;<\/td>\n<\/tr>\n<tr>\n<td>Protein g<\/td>\n<td>7.1<\/td>\n<\/tr>\n<tr>\n<td>Salt g<\/td>\n<td>1.2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Ingredients<\/strong> &#8211; Milk (Water\/Cashews), Coconut Oil, Soya Protein Isolate, Potato Starch, Shio Koji, Salt, Thickener: Carob Gum, Potassium Sorbate, Vegan Cultures<\/p>\n<h3 id=\"bute\">Bute Island Foods Creamy Sheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4006\" src=\"https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/bute-island-spread.jpg\" alt=\"Bute Island Sheese\" width=\"175\" height=\"170\" \/>This vegan cream cheese \u2013 or <a title=\"Bute Island Foods Sheesh\" href=\"https:\/\/www.buteisland.com\/\">\u201cSheese\u201d<\/a> \u2013 is made on the Isle of Bute off the west coast of Scotland, hence the name of the company, Bute Island Foods. Made using coconut oil and <a href=\"https:\/\/www.veganfriendly.org.uk\/health-fitness\/vegan-protein-powder\/soy-protein-powder\/\">soya protein<\/a>, among other ingredients, they offer six cream cheese-style Sheese options at the time of writing: Original Spread, Cheddar Style Spread, Chive Spread, Garlic &amp; Herb Spread, Spring Onion &amp; Cracked Black Pepper Spread, or Sweet Chilli Spread.<\/p>\n<p>We\u2019ll give the nutritional information and ingredients for the Original Spread option below. This is available from TheVeganKind Supermarket and one or two other outlets.<\/p>\n<table>\n<thead>\n<tr>\n<th>Typical Values (Per 100g)<\/th>\n<th>Bute Island Foods Creamy Sheese &#8211; Original<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Energy kJ<\/td>\n<td>1178<\/td>\n<\/tr>\n<tr>\n<td>Energy kcal<\/td>\n<td>286<\/td>\n<\/tr>\n<tr>\n<td>Fat g<\/td>\n<td>28.0<\/td>\n<\/tr>\n<tr>\n<td>Saturates g<\/td>\n<td>23.0<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate g<\/td>\n<td>1.3<\/td>\n<\/tr>\n<tr>\n<td>Sugars g<\/td>\n<td>1.1<\/td>\n<\/tr>\n<tr>\n<td>Fibre g<\/td>\n<td>2.2<\/td>\n<\/tr>\n<tr>\n<td>Protein g<\/td>\n<td>6.0<\/td>\n<\/tr>\n<tr>\n<td>Salt g<\/td>\n<td>1.2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Ingredients<\/strong> &#8211; Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Sugar, Tricalcium Citrate, Acidity Regulator: Lactic Acid (Dairy-Free), Thickener (Carrageenan), Natural Flavourings<\/p>\n<h3 id=\"roots\">New Roots Free the Cow Spread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4007\" src=\"https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/new-roots-free-the-cow-spread.jpg\" alt=\"New Roots Free the Cow spread\" width=\"175\" height=\"179\" \/>Switzerland has its fair share of revered cheeses and Switzerland-based <a title=\"New Roots\" href=\"https:\/\/www.newroots.ch\/en\/home\">New Roots<\/a> have added some fine plant-based cheeses to the mix. They create their products from organic cashew nuts (that they source from a farm in Indonesia that they say has an excellent human rights record and employment conditions).<\/p>\n<p>Their Free The Cow Spreads come in four varieties: Garlic &amp; Herbs, Chives, Tomatoes &amp; Basil, and Horseradish. The information below is for their Garlic &amp; Herbs option. They are available to order from TheVeganKind Supermarket.<\/p>\n<table>\n<thead>\n<tr>\n<th>Typical Values (Per 100g)<\/th>\n<th>New Roots Free The Cow Spread Garlic &amp; Herbs<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Energy kJ<\/td>\n<td>1208<\/td>\n<\/tr>\n<tr>\n<td>Energy kcal<\/td>\n<td>290<\/td>\n<\/tr>\n<tr>\n<td>Fat g<\/td>\n<td>22.8<\/td>\n<\/tr>\n<tr>\n<td>Saturates g<\/td>\n<td>4.4<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate g<\/td>\n<td>11.8<\/td>\n<\/tr>\n<tr>\n<td>Sugars g<\/td>\n<td>2.1<\/td>\n<\/tr>\n<tr>\n<td>Fibre g<\/td>\n<td>&#8211;<\/td>\n<\/tr>\n<tr>\n<td>Protein g<\/td>\n<td>9.6<\/td>\n<\/tr>\n<tr>\n<td>Salt g<\/td>\n<td>0.54<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Ingredients<\/strong> &#8211; Cashews* (48.5%), revitalized water, mix of herbs (1.5%) (chives*, garlic*, parsley*), Himalayan salt, plant-based cultures (*from organic farming)<\/p>\n<h3 id=\"tyne\">Tyne Chease Creamed<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-4002\" src=\"https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/tyne-cheese-creamed.jpg\" alt=\"Tyne Chease Original Creamed\" width=\"125\" height=\"198\" \/>One of the higher-end options comes from artisan \u201ccheese\u201d maker, <a title=\"Tyne Chease Vegan Cheese\" href=\"https:\/\/www.tynechease.com\/\">Tyne Chease<\/a>. With the inclusion of probiotics and almost 73% cashew nuts (with water and Himalayan pink salt being the only other ingredients), they have certainly gone for a basic but very effective recipe.<\/p>\n<p>At the time of writing, they offer five varieties: Original Creamed, Dill Creamed, Garlic Creamed, Smoked Creamed, and Chives Creamed. They are not the cheapest at almost eight quid a jar, but for those seeking something a little more extravagant they could be worth sampling. They are available to purchase at TheVeganKind Supermarket. Due to the very high nut content, these are higher in protein than many alternatives but also higher in fat and calories.<\/p>\n<table>\n<thead>\n<tr>\n<th>Typical Values (Per 100g)<\/th>\n<th>Tyne Chease Original Creamed<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Energy kJ<\/td>\n<td>1729<\/td>\n<\/tr>\n<tr>\n<td>Energy kcal<\/td>\n<td>417<\/td>\n<\/tr>\n<tr>\n<td>Fat g<\/td>\n<td>35.1<\/td>\n<\/tr>\n<tr>\n<td>Saturates g<\/td>\n<td>6.9<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate g<\/td>\n<td>12.6<\/td>\n<\/tr>\n<tr>\n<td>Sugars g<\/td>\n<td>6.9<\/td>\n<\/tr>\n<tr>\n<td>Fibre g<\/td>\n<td>2.3<\/td>\n<\/tr>\n<tr>\n<td>Protein g<\/td>\n<td>12.9<\/td>\n<\/tr>\n<tr>\n<td>Salt g<\/td>\n<td>0.68<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Ingredients<\/strong> &#8211; Cashew Nuts* (72.8%), Water, Himalayan Pink Salt, Probiotics (L. Bacillus, L. Casei Casei, L. Casei Rhamnosus)<\/p>\n<h2>What Is Vegan Cream Cheese Made From?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4008\" src=\"https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/sandwich-with-cream-cheese.jpg\" alt=\"Vegan cream cheese\" width=\"850\" height=\"566\" srcset=\"https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/sandwich-with-cream-cheese.jpg 850w, https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/sandwich-with-cream-cheese-300x200.jpg 300w, https:\/\/www.veganfriendly.org.uk\/wp-content\/uploads\/2021\/07\/sandwich-with-cream-cheese-768x511.jpg 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>As with other types of vegan cheese, vegan cream cheese is made from a variety of ingredients. As with vegan halloumi, however, the main ingredients of those mentioned tend to be either coconut oil or cashew nuts, with Oatly using oats (alongside coconut and rapeseed oil). Which of these ingredients is used will have a significant effect on the nutritional makeup of the end product.<\/p>\n<p>Those that utilise coconut oil will tend to have levels of saturated fats that are similar to cream cheese made from dairy milk. There is some evidence to suggest that the saturated fat found in coconut oil could be healthier than the fat in dairy products, but the <a title=\"Is Coconut Oil Good For You?\" href=\"https:\/\/www.theguardian.com\/lifeandstyle\/2017\/jul\/09\/coconut-oil-debunked-health-benefits-big-fat-lie-superfood-saturated-fats-lard\">jury is still out<\/a> on that one.<\/p>\n<p>The vegan cream cheese options that use cashew nuts instead have lower saturated fat levels and higher quantities of <a href=\"https:\/\/www.veganfriendly.org.uk\/health-fitness\/vegan-protein\/\">vegan protein<\/a> than those that use coconut oil. Whatever the main ingredient used, other ingredients, such as flavourings, stabilisers, salt and sometimes probiotic cultures, are also added.<\/p>\n<h3>Vegan Cream Cheese Vs Dairy Cream Cheese<\/h3>\n<p>We cover the reasons almost all plant-based alternatives are better than animal-derived alternatives from both environmental and ethical perspectives in detail elsewhere on the site (in our article entitled <a href=\"https:\/\/www.veganfriendly.org.uk\/articles\/environmental-reasons-to-be-vegan\/\">Environmental Reasons to Go Vegan<\/a> and, you\u2019ve guessed it, <a href=\"https:\/\/www.veganfriendly.org.uk\/articles\/ethics-of-veganism\/\">Ethical Reasons to Go Vegan<\/a>).<\/p>\n<p>But, focussing on the <a href=\"https:\/\/www.veganfriendly.org.uk\/health-fitness\/health-reasons-to-go-vegan\/\">health reasons vegan food is better<\/a> in this instance, let\u2019s compare the nutritional data between some of the leading vegan cream cheese products and some of the most popular dairy cream cheese products. Those with an * are the non-vegan products.<\/p>\n<table>\n<thead>\n<tr>\n<th>Typical Values (Per 100g)<\/th>\n<th>Free The Cow Spread Garlic &amp; Herbs<\/th>\n<th>Oatly Creamy Oat Spread<\/th>\n<th>Koko Soft Cheese Alternative<\/th>\n<th>Philadelphia Original*<\/th>\n<th>Philadelphia Light*<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Energy kJ<\/td>\n<td>1208<\/td>\n<td>970<\/td>\n<td>833<\/td>\n<td>933<\/td>\n<td>614<\/td>\n<\/tr>\n<tr>\n<td>Energy kcal<\/td>\n<td>290<\/td>\n<td>234<\/td>\n<td>199<\/td>\n<td>226<\/td>\n<td>148<\/td>\n<\/tr>\n<tr>\n<td>Fat g<\/td>\n<td>22.8<\/td>\n<td>20<\/td>\n<td>18.7<\/td>\n<td>21<\/td>\n<td>11<\/td>\n<\/tr>\n<tr>\n<td>Saturates g<\/td>\n<td>4.4<\/td>\n<td>8.0<\/td>\n<td>16.6<\/td>\n<td>14<\/td>\n<td>7.1<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate g<\/td>\n<td>11.8<\/td>\n<td>9.9<\/td>\n<td>7.6<\/td>\n<td>4.3<\/td>\n<td>5.2<\/td>\n<\/tr>\n<tr>\n<td>Sugars g<\/td>\n<td>2.1<\/td>\n<td>3.6<\/td>\n<td>0.9<\/td>\n<td>4.3<\/td>\n<td>5.2<\/td>\n<\/tr>\n<tr>\n<td>Fibre g<\/td>\n<td>&#8211;<\/td>\n<td>0.9<\/td>\n<td>0.9<\/td>\n<td>0.2<\/td>\n<td>0.4<\/td>\n<\/tr>\n<tr>\n<td>Protein g<\/td>\n<td>9.6<\/td>\n<td>3.2<\/td>\n<td>0.4<\/td>\n<td>5.4<\/td>\n<td>7.4<\/td>\n<\/tr>\n<tr>\n<td>Salt g<\/td>\n<td>0.54<\/td>\n<td>0.72<\/td>\n<td>2.25<\/td>\n<td>0.75<\/td>\n<td>0.7<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>As you can see, we\u2019ve featured one vegan option that uses mainly cashew nuts, one that uses a mix of oats and oils and one that relies heavily on coconut oil. We\u2019ve compared them to the market-leading Philadelphia spread and added Philadelphia Light too.<\/p>\n<p>From a health perspective, the New Roots Free The Cow Spread is the best option with lower saturated fat and higher protein levels than the others. The Koko option is the worst based on the figures with saturated fat levels that are higher than the dairy versions and protein that is lower. It is worth saying that coconut oil is viewed by <a title=\"Coconut Oil vs Butter\" href=\"https:\/\/bmjopen.bmj.com\/content\/8\/3\/e020167\">some research<\/a> as having some health benefits, such as the possible reduction of bad cholesterol (or at least not raising it) and a <a title=\"Is Coconut Oil Good For You?\" href=\"https:\/\/www.bbc.co.uk\/programmes\/articles\/1pk5mWmJXvTQLZYWpN431mW\/is-coconut-oil-good-or-bad-for-your-cholesterol \">possible increase in good cholesterol<\/a>, but further research is needed to draw more concrete conclusions.<\/p>\n<p>All in all, no cream cheese \u2013 whether vegan or dairy \u2013 could be described as particularly healthy, but it seems the vegan options made from cashews are the least bad for you. Of course, if you eat it in moderation anyway it\u2019s not going to be much of a problem.<\/p>\n<h2>Conclusions: Vegan Cream Cheese<\/h2>\n<p>As with other products that are conventionally made from dairy milk, we are pleased to see that there is both a decent number of vegan alternatives but also that the quality is high. When it comes to something like vegan ice cream, the best products are almost indistinguishable from their dairy counterparts. We wouldn\u2019t go quite that far with vegan cream cheese, but we would certainly say many of those products mentioned above are very tasty in their own right and certainly serve as very good replacements for dairy cream cheese.<\/p>\n<p>We were surprised to see some of the vegan-friendly cream cheese products having similar (or even higher amounts) of saturated fat as those made from dairy milk. But those that are high in saturated fat use coconut oil as one of their main ingredients and the health implications of this <a href=\"https:\/\/www.veganfriendly.org.uk\/is-it-vegan\/olive-sunflower-and-vegetable-oil\/\">plant-based oil<\/a> are difficult to unpick within the scope of this article.<\/p>\n<p>All in all, for those on a plant-based diet, there are several good cream cheese options. The more health-conscious among you might want to edge towards those made from cashew nuts for lower levels of saturated fat and higher amounts of protein.<\/p>\n","protected":false},"featured_media":4009,"parent":0,"menu_order":0,"template":"","acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.veganfriendly.org.uk\/wp-json\/wp\/v2\/food\/4001"}],"collection":[{"href":"https:\/\/www.veganfriendly.org.uk\/wp-json\/wp\/v2\/food"}],"about":[{"href":"https:\/\/www.veganfriendly.org.uk\/wp-json\/wp\/v2\/types\/food"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.veganfriendly.org.uk\/wp-json\/wp\/v2\/media\/4009"}],"wp:attachment":[{"href":"https:\/\/www.veganfriendly.org.uk\/wp-json\/wp\/v2\/media?parent=4001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}