{"id":519,"date":"2019-04-15T10:43:49","date_gmt":"2019-04-15T10:43:49","guid":{"rendered":"https:\/\/www.veganfriendly.org.uk\/?post_type=health&p=519"},"modified":"2019-04-15T11:32:39","modified_gmt":"2019-04-15T11:32:39","slug":"vegan-vitamin-a-sources-supplements","status":"publish","type":"health","link":"https:\/\/www.veganfriendly.org.uk\/health-fitness\/vitamins\/vegan-vitamin-a-sources-supplements\/","title":{"rendered":"Vegan Vitamin A Sources & Supplements"},"content":{"rendered":"

\"VitaminVitamin A is essential to help humans remain healthy. It helps maintain the body\u2019s immune system, enables you to see in low-light conditions, and it helps keep skin and membranous linings in the body in good working order. However, take a look at the best dietary sources of vitamin A \u2013 cheese, eggs, milk, oily fish and liver \u2013 and it reads like a who\u2019s who of vile villains in the eyes of a vegan. The good news for vegans and those following a plant-based diet is that there are plenty of vegan-friendly foods that contain plentiful quantities of beta-carotene, which the body can convert into vitamin A, which is rather handy.<\/p>\n

In this article, we will first run through the main vegan-friendly sources of vitamin A (or rather its provitamin beta-carotene). Then we\u2019ll explain what vitamin A is, as well touching on the process of how humans convert beta-carotene into vitamin A. We will also issue a word of caution about hypervitaminosis A (the toxic effects of over-dosing on vitamin A) and why it is never a good idea to eat a polar bear\u2019s liver (aside from the fact that it belongs to the polar bear). And, just for the hell of it, we\u2019ll assess the myth that carrots help you see in the dark!<\/p>\n

Vegan Sources of Vitamin A<\/h2>\n

\"Vitamin<\/p>\n

As mentioned, most dietary sources of vitamin A in its active form of retinol are from animal-derived foods. There are many carotenoids (a type of photosynthetic pigment made by many plants and algae) that can be turned into vitamin A by the human body. Beta-carotene is the most abundant and, as the name suggests, it is present in carrots, among many other vegan-friendly foods as detailed below.<\/p>\n

Vegan-Friendly Food Sources of Beta-Carotene<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Food<\/th>\nMilligrams of Beta-Carotene per 100g<\/th>\n<\/tr>\n<\/thead>\n
Paprika<\/td>\n26.1<\/td>\n<\/tr>\n
Chilli Powder<\/td>\n15.0<\/td>\n<\/tr>\n
Sweet Potato (baked in skin)<\/td>\n11.5<\/td>\n<\/tr>\n
Carrot Juice<\/td>\n9.3<\/td>\n<\/tr>\n
Carrots (boiled & drained)<\/td>\n8.3<\/td>\n<\/tr>\n
Spinach (raw)<\/td>\n5.6<\/td>\n<\/tr>\n
Lettuce (cos, raw)<\/td>\n5.2<\/td>\n<\/tr>\n
Parsley<\/td>\n5.1<\/td>\n<\/tr>\n
Seaweed (dry)<\/td>\n4.9<\/td>\n<\/tr>\n
Cress (raw)<\/td>\n3.9<\/td>\n<\/tr>\n
Chard (boiled & drained)<\/td>\n3.7<\/td>\n<\/tr>\n
Pumpkin (raw)<\/td>\n3.1<\/td>\n<\/tr>\n
Kale (raw)<\/td>\n2.9<\/td>\n<\/tr>\n
Apricots (dried)<\/td>\n2.2<\/td>\n<\/tr>\n
Melon (cantaloupe)<\/td>\n2.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Above information is from USDA Food Composition Databases<\/a> compiled by the United States Department of Agriculture Agricultural Research Service.<\/em><\/p>\n

How Much Vitamin A Do We Need?<\/h2>\n

The NHS<\/a> guidance on vitamin A suggests that for adults aged 19 to 64:<\/p>\n